Appetizers

Prosciutto & melone — prosciutto and melon $9.50

Salmone affumicato — smoked salmon $11.50

Mozzarella Lunello — fresh buffalo with roasted peppers, prosciutto, tomato and dried tomatoes $14.00

Spedini alla romana — deep fried mozzarella in light anchovy sauce $10.95

Vongole oreganato — baked clams with seasoned bread crumbs $12.50

Vongole alla posillipo — clams in marinara sauce with a pinch of hot pepper $12.50

Vongole n brodetto — clams in garlic, wine and herbs $12.50

Calamari fritti — fried calamari (hot or sweet sauce) $9.50

Salads

Gamberi alla Toscana — shrimp with white beans & arugula $13.50

Insalata mista — baby mixed greens $5.50 . Trecolore — arugula, radicchio, endive $6.00

Insalata di Caesar (for 2) — Caesar salad $11.00

Endiva con gamberi — endive and shrimp salad $12.95

Pomodori & cipolle — tomato & onion in season

Arugula peare e Noci — arugula and pear salad with walnuts $8.50

Insalata di finocchio — fennel salad with parmesan cheese & white truffle oil $9.95

Soup

Tortellini in brodo — tortellini in chicken broth $5.50

Pasta fagioli $6.00 / with escarole $6.50

Pasta

Linguini vongole bianco or rosso — linguini with white or red clam sauce $17.00

Capelli di angelo disperati — angel hair pasta with shrimp and peperoncini $17.00

Gnocchi di patate — homemade gnocchi with fresh tomato sauce $13.95

Malfatti — ricotta dumplings with spinach and fresh tomato sauce $13.95

Rigatoni fileto di pomodoro — rigatoni with prosciutto, pancetta, onions and tomato $15.95

Linguini di angelo primavera — angel hair pasta with garden vegetables $15.95

Fusilli con pollo e broccoli — fusilli with chicken and broccoli $15.95

Penne arrabbiata — penne with hot peppers and fresh tomato $15.95

Penne con melenzane — penne with eggplant, fresh tomato, capers and black olives $14.95

Rigatoni con salsiccia e broccoli rabe — rigatoni with sausage and broccoli rabe $15.00

Entrees

Medaglioni di vitello Lunello — medallions of veal with mushrooms and fontina cheese $18.50

Medaglioni di vitello piccata — medallions of veal in lemon sauce $18.00

Medaglioni di vitello due funghi — medallions of veal with wild and domestic mushrooms $18.50

Trippa con polenta — tripe in light tomato sauce with polenta $17.95

Petto di pollo alla Luigi — boneless chicken breast with sausage, wild mushrooms and polenta $14.95

Pollo balsamico — boneless chicken pieces with balsamic vinegar, peppers and mushrooms $14.95

Pollo alla griglia (con pepperoni arrostiti) — boneless chicken breast with grilled roasted peppers $14.95

Pollo campagnola – boneless chicken breast with peppers, sausage, mushrooms and potatoes $14.95

Bistecca al ferri o casa — sliced steak cooked to perfection, served with garlic croutons $24.95