Appetizers

Prosciutto di parma e reggiano — imported parma prosciutto with reggiano cheese, arugula, virgin olive oil $11.50

Vongole brodetto — clams with garlic, virgin olive oil, parsley and herbs $13.95

Funghi portabello — portabello mushrooms with truffle oil and melted brie cheese $11.95

Vingole oreganato — clams baked in seasoned bread crumbs $10.95

Cozzi in brodo— maine rope cultured pouchot mussels, fra divalo marinara brodetto $13.00

Spedini alla romana — fried mozzarella with sliced bread, anchovy and garlic sauce $9.50

Insalata di frutti di mare — calamari, shrimp and octopus with lobster marinated in olive oil, garlic and lemon $16.95

Cocktail di granchio — jumbo lump crabmeat in a potato basket with dijon mustard sauce $15.95

Insalata di arogosta — fresh maine lobster, served with a radicchio, endive, mango, tomato and onion salad $18.00

Carciofi inbatiti — tender baby artichokes stuffed with bread crumbs, oil and garlic $9.50

Calamari fritti — tender rings of fried calamari with our special ginger sauce or hot, medium or sweet sauce $10.50

Insalata mista — mixed special salad: mache, red oak, freise, arugula, radicchio $6.00

Insalata di Caesar for two — romaine lettuce with our special caesar salad dressing $12.00

Trecolore reggiano — arrugula, endive, radicchio, olive oil, lemon, reggiano cheese $7.50

Endive con mela, noci gorgonzola secco — endive with gala apples, walnuts and Gorgonzola in a light vinaigrette $8.00

Insalata di arrugula carrots rosse — fresh arugula in a light vinaigrette $7.95

Mozzarella di bufala capice — imported prosciutto, buffalo mozzarella with roasted red peppers $15.00

Pasta

Linguini vongole bianco or rosso — linguini with fresh little neck clams, virgin olive oil, garlic, parsley and a pinch of red pepper $17.95

Gnocchi di patate – fileto di pomidoro — homemade potato dumplings in fresh tomato basil sauce $15.50

Malffatti — ricotta dumplings with spinach, mozzarella in a fresh tomato sauce $15.50

Pappardelle a porcini ostriche — fresh flat pasta with porcini and oyster mushrooms and truffle oil $19.95

Linguini primavera — pasta with fresh broccoli, cauliflower, zucchini, onion, tomato and peas $16.95

Orecchiette con salsiccia — ear shaped pasta with garlic, oil, ground sausage, broccoli rabe and pinch of hot pepper $17.95

Spaghettini disperato — thin spaghetti with shrimp, fresh tomato and peperoncini $21.95

Rigatoni amatriciani — rigatoni pasta with imported prosciutto, pancetta, onion and fresh tomato $16.95

Entrees

Pollo en forno — crispy organic, free range chicken on the bone with garlic, rosemary and sage $19.50

Petto di pollo ostriche con salsiccia — chicken breast sautéed, ground sausage, oyster mushrooms, garlic, oil and a pinch of cherry pepper $18.00

Nodini di vitello alla griglia — double cut plum de veal loin veal chop grilled to perfection $34.95

Medaglioni di vitello — medallions of veal, peperoncini, capers, garlic, oil with a touch of tomato $21.95

Medaglioni di vitello lu nello — sautéed medallions of veal with shitake mushrooms, fontina cheese and white wine $21.95

Paillard di vitello Milanese — thinly pounded veal cutlet grilled or breaded $24.95

Carre di agnello arrosto — baby domestic rack of lamb roasted to perfection and served with vegetables $32.00

Costolette di agnello balsamico — lamb chops sautéed with capers, dried tomatoes and 40-year old balsamic vinegar $34.00

Trippa con polenta — tripe in light tomato sauce served with polenta $17.95

Animelli noisette — sweet breads sautéed with shallots, burned butter and capers $24.95

Gamberi diavolo — shrimp with fresh tomato or hot pepper, fresh herbs, seasoned to perfection and garnished with clams $31.95

Gamberi Portofino — shrimp sauteed with parma prosciutto, porcini mushrooms, sherry wine and cream $32.95

Bistecca alferri — prime sirloin of beef, aged over 20 days, cooked to perfection, served with a green peppercorn, porcini, red wine reduction $32.00

Petto di pollo (Luigi) — breast of chicken blanketed with shredded Yukon potatoes in a light peppercorn sauce with broccoli rabe $18.50